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High-protein meat dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
249
KCAL / 100G
Carbs
2.1g
· 3%
Protein
25.8g
· 41%
Fat
15.4g
· 56%
Fiber
0.3g
Vitamins
B12
2.2µg · 92% DV
B3
5.5mg · 34% DV
B6
0.32mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Grilled meatball contains 249 calories per 100g. The total calories increase as the portion gets larger.
Yes. It provides 25.8g protein per 100g, which makes it a protein-rich meat option.
Yes. It has 2.1g carbohydrates per 100g, so it fits lower-carb eating patterns better than many carb-heavy foods.
According to the provided diet compatibility, it is suitable for ketovore. Its 2.1g carbs per 100g also supports lower-carb meal planning.
There are 15.4g of fat per 100g. That means it provides both substantial protein and fat.
Its glycemic index is 5. That is considered very low.
With a glycemic index of 5 and 2.1g carbs per 100g, its glycemic impact is low. The overall meal still matters for total blood sugar response.
Yes. The listed allergen is gluten, so it is not suitable for people avoiding gluten.
It is listed as compatible with omnivore, carnivore, ketovore, Mediterranean, and flexitarian diets. This is based on the provided diet compatibility data.
No. Its processing level is listed as minimally processed, which means it is not a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.