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Very high in vitamin B12 and iron
CALORIES
POTASSIUM
FIBER
Selected: 100 g
191
KCAL / 100G
Carbs
5.1g
· 11%
Protein
29.1g
· 63%
Fat
5.3g
· 26%
Fiber
0g
Vitamins
B12
70.7µg · 2946% DV
Vitamin A
8040µg · 893% DV
B2
2.8mg · 215% DV
B5
6.1mg · 122% DV
Minerals
Copper
8mg · 889% DV
Selenium
39.7µg · 72% DV
Phosphorus
387mg · 55% DV
Iron
7mg · 39% DV
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Grilled liver kebab has 191 calories per 100g. You can scale this up or down based on your portion size.
Yes, it provides 29.1g of protein per 100g. That makes it a high-protein meat option.
Yes, it contains 5.1g of carbohydrates per 100g. It can still fit lower-carb diets depending on portion size.
It contains 5.3g of fat per 100g. Compared with its protein content, the fat level is moderate.
According to the provided diet compatibility, it fits keto, ketovore, and carnivore patterns. Since it has 5.1g carbs per 100g, portion size still matters.
Yes, the provided diet compatibility lists it as gluten-free. Based on the given information, it is suitable for a gluten-free diet.
No, it has 0g of fiber per 100g. It is not a source of dietary fiber.
Yes, the provided compatibility shows it fits both paleo and Mediterranean eating patterns. It is also listed as suitable for omnivore and flexitarian diets.
Its processing level is listed as minimally processed. That means it is not categorized here as an ultra-processed food.
Its 29.1g of protein per 100g may help with satiety. Since it has 0g fiber, any filling effect would mainly come from its protein content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.