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Rich in omega-3, high protein, source of calcium and vitamin D
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0g
· 0%
Protein
24g
· 47%
Fat
12g
· 53%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
Vitamin D
7.8µg · 39% DV
B3
5.2mg · 33% DV
B6
0.5mg · 29% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
320mg · 46% DV
Calcium
380mg · 38% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, grilled, lightly fried sardine provides 210 calories and 24 g of protein. It also contains 12 g of fat.
Yes. It has 0 g of carbs per 100 g, so it fits keto and ketovore diets, and its glycemic index is 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.