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Exceptionally rich in vitamin A, vitamin B12, folate, iron, and copper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
191
KCAL / 100G
Carbs
5.1g
· 11%
Protein
29.1g
· 63%
Fat
5.3g
· 26%
Fiber
0g
Vitamins
B12
70.7µg · 2946% DV
Vitamin A
9442µg · 1049% DV
Biotin
100µg · 333% DV
B2
3.4mg · 262% DV
Minerals
Copper
10mg · 1111% DV
Selenium
39.7µg · 72% DV
Phosphorus
485mg · 69% DV
Iodine
100µg · 67% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Grilled lean beef liver provides 191 calories per 100 g.
Grilled lean beef liver contains 29.1 g of protein per 100 g. It is a protein-forward meat option.
Yes, grilled lean beef liver is compatible with a keto diet. It has 5.1 g of carbohydrates per 100 g and a glycemic index of 0.
Yes. Grilled lean beef liver contains 5.1 g of carbohydrates per 100 g.
Grilled lean beef liver has 5.3 g of fat per 100 g. Its protein content is substantially higher than its fat content.
Grilled lean beef liver has a glycemic index of 0. However, it contains 5.1 g of carbohydrates per 100 g, so serving size affects total carbohydrate intake.
No. Grilled lean beef liver contains 0 g of fiber per 100 g, so plant foods can be added when dietary fiber is desired.
Yes, grilled lean beef liver is compatible with paleo eating. It also fits omnivore, carnivore, ketovore, Mediterranean, flexitarian, and gluten-free diets.
Grilled lean beef liver is classified as minimally processed. It is a grilled lean beef liver product rather than a highly processed food.
With 29.1 g of protein per 100 g, it can contribute substantial protein to a meal. It contains no fiber, however, with 0 g per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.