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Lean protein and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
124
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 80%
Fat
2.6g
· 20%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
6.8mg · 43% DV
B6
0.38mg · 22% DV
Vitamin D
4.2µg · 21% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
235mg · 34% DV
Iodine
35µg · 23% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.76g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Grilled labak has 124 calories per 100g. It is relatively lean while still being high in protein.
Grilled labak provides 23.5g of protein per 100g. That makes it a strong high-protein seafood option.
No, grilled labak contains 0g carbs per 100g. It can fit low-carb eating patterns easily.
Yes, grilled labak is compatible with keto. It has 0g carbohydrates per 100g.
It can fit weight-loss diets because it is high in protein and has 124 calories per 100g. Its low carb content may also suit calorie-controlled meal plans.
It is minimally processed and provides 23.5g protein with 2.6g fat per 100g. Based on these facts, it is a lean, high-protein seafood option.
Its high protein content may help with fullness. Each 100g serving provides 23.5g of protein.
The glycemic index of grilled labak is 0. It also contains 0g carbs per 100g.
Yes, grilled labak is listed as gluten-free. It also contains no carbohydrates per 100g.
The listed allergen is fish. Anyone with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.