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High protein, source of iron and zinc, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
1.5g
· 3%
Protein
26g
· 48%
Fat
12g
· 49%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B6
0.35mg · 21% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Phosphorus
210mg · 30% DV
Selenium
14µg · 25% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Marinating mostly affects tenderness and flavor rather than the protein content itself. But sweet sauces or sugary marinades can raise the carb content compared with plain seasoned meat.
Overcooking is the most common reason, especially over very high heat for too long. Letting the meat rest briefly after grilling also helps it keep more of its juices.
Cooked kebab meat usually keeps for about 3 to 4 days in an airtight container in the refrigerator. If it has sat out at room temperature for too long, it is safer not to eat it.
Yes, it freezes well if cooled first and stored in tightly sealed portions. After thawing, it is best eaten promptly rather than refrozen.
Its high protein content makes it especially useful after training as part of a recovery meal. Before exercise, a smaller portion is often easier to tolerate, especially if the meat is fatty or heavily spiced.
Vegetables, salad, yogurt-based sides, or legumes can round out the meal and add variety in texture and nutrients. If you want more energy, adding rice, bulgur, or flatbread can make it more filling.
Grilling is often a lighter cooking method because it usually needs less added fat than frying. That said, the overall health impact still depends on the cut of meat, portion size, salt, and any sauces used.
Yes, but large or greasy portions late at night may feel heavy for some people. Keeping the portion moderate and pairing it with lighter sides can make it easier to digest.
Not always. Plain meat is very low in carbs, but marinades, spice blends, onion mixtures, and sauces can add small amounts.
People who need to limit sodium should watch out for heavily seasoned or restaurant-style versions. Those with reflux or sensitive digestion may also find spicy or fatty kebab meat uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.