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Gluten-free rice providing quick energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
28.2g
· 89%
Protein
2.7g
· 9%
Fat
0.3g
· 2%
Fiber
0.4g
Vitamins
B6
0.09mg · 5% DV
B3
0.4mg · 3% DV
B5
0.15mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
7.5µg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
43mg · 6% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Grilled jasmine rice has 130 calories per 100g. Checking your portion size in grams can help you estimate total intake more accurately.
It contains 28.2g of carbohydrates per 100g. That makes portion awareness useful for people tracking carb intake.
It provides 2.7g of protein per 100g. It contains some protein, but it is not a high-protein grain choice.
Yes, it is very low in fat. There are only 0.3g of fat per 100g.
No, its fiber content is low. It has 0.4g of fiber per 100g.
Its glycemic index is 68. This is a useful number for people monitoring glycemic impact.
It can fit into a diet depending on your goals, with 130 calories per 100g and very little fat. Since it has 28.2g of carbs per 100g, portion size still matters.
Yes, it is suitable for vegan and vegetarian diets. It also fits pescatarian, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, it is listed as gluten-free. That makes it a suitable grain option for people avoiding gluten.
No, it is classified as minimally processed. This sets it apart from more heavily processed grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.