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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
3.2g
· 5%
Protein
25.1g
· 40%
Fat
15.2g
· 55%
Fiber
0.3g
Vitamins
B12
2.15µg · 90% DV
B3
5.1mg · 32% DV
B6
0.33mg · 19% DV
B2
0.2mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
23µg · 42% DV
Phosphorus
215mg · 31% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
6.7g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Grilled homemade meatballs provide 250 calories per 100 g. Total calories vary with the amount eaten.
A 100 g serving contains 25.1 g of protein. This makes it a high-protein meat option.
Yes, they are listed as compatible with keto and ketovore diets. They contain 3.2 g of carbohydrates per 100 g.
No. They contain 3.2 g of carbohydrates per 100 g, which is low compared with their protein and fat content.
Grilled homemade meatballs have a glycemic index of 5. This is considered a very low GI value.
Gluten is listed as an allergen for this food. Although it is also marked as gluten-free compatible, people with celiac disease or gluten sensitivity should check the recipe and cross-contact information carefully.
Yes. Egg is listed among the allergens for grilled homemade meatballs, so they are not suitable for people with an egg allergy.
Yes, but only a small amount. They provide 0.3 g of fiber per 100 g.
Yes, they are listed as compatible with Mediterranean eating. They are also suitable for omnivore and flexitarian dietary patterns.
They are classified as minimally processed. This classification aligns with a homemade, grilled preparation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.