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Hamburger with grilled beef patty in bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
20g
· 32%
Protein
12.5g
· 20%
Fat
13g
· 48%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
Phosphorus
150mg · 21% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Cook it on a properly preheated grill or pan and avoid pressing it down with a spatula, which squeezes out juices and fat. Letting it rest briefly after cooking also helps it stay juicier.
Ground meat needs more careful cooking than an intact cut of meat because bacteria can be mixed throughout it. The safest approach is to cook the center thoroughly, ideally to about 71°C (160°F).
Cooked hamburger generally keeps for 3 to 4 days when refrigerated within two hours of cooking. Reheating does not reliably make food safe if it has been left at room temperature for too long.
Yes. Cool it promptly, wrap it in an airtight package, and freeze it for later use. Thaw it in the refrigerator rather than on the counter, then reheat it thoroughly.
Reheat it gently in a covered skillet or oven, adding a small splash of water or sauce to limit drying. A microwave is convenient, but using short intervals helps prevent a tough texture.
A salad, grilled vegetables, a yogurt-based side, or roasted vegetables can make the meal more balanced. Choosing a whole-grain bun may also help make the meal more filling.
A large, fatty burger close to exercise may feel heavy for some people, so a smaller portion with enough time to digest is preferable beforehand. After training, its protein can fit into a recovery meal, especially with carbohydrates and vegetables.
No. Some fat may drip away during grilling, but very high heat and charring can increase unwanted compounds. Reduce direct flare-ups and avoid eating heavily blackened parts.
No, this product contains gluten, so it is not appropriate for people with coeliac disease or a wheat/gluten allergy. Cross-contact from grills, utensils, and preparation surfaces also matters.
Processed foods are generally best treated as occasional choices rather than the foundation of everyday eating. A homemade patty with fewer additives and a vegetable-rich side is a more balanced option for more frequent meals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.