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High in protein, vitamin B12 and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 73%
Fat
3.8g
· 27%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
6.8mg · 43% DV
Vitamin D
5.2µg · 26% DV
B6
0.38mg · 22% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
230mg · 33% DV
Iodine
35µg · 23% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Grilled gilthead bream provides 128 calories per 100 g. Total calories depend on the portion served.
A 100 g serving of grilled gilthead bream contains 23.5 g of protein. It is a high-protein seafood choice with no carbohydrates.
No. Grilled gilthead bream contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbs per 100 g, grilled gilthead bream fits a keto diet; it also provides 23.5 g protein and 3.8 g fat.
Grilled gilthead bream has a glycemic index of 0. It contains no carbohydrates per 100 g.
It can fit into a weight-loss eating plan depending on your portion and overall calorie needs. It provides 128 calories and 23.5 g of protein per 100 g.
Its 23.5 g of protein per 100 g can help increase the protein content of a meal. However, it contains 0 g of fiber per 100 g.
Grilled gilthead bream contains 3.8 g of fat per 100 g. It is higher in protein than fat by weight.
Yes. Grilled gilthead bream is compatible with a gluten-free diet and contains 0 g of carbohydrates per 100 g.
Yes. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.