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High-protein fish with omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
0g
· 0%
Protein
23.1g
· 77%
Fat
3.1g
· 23%
Fiber
0g
Vitamins
B12
3.1µg · 129% DV
B3
7.4mg · 46% DV
B6
0.4mg · 24% DV
Vitamin D
4.2µg · 21% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Potassium ⭐
350mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Grilled gilt-head bream contains 121 calories per 100 grams. It is relatively high in protein and low in fat for that calorie amount.
There are 23.1 grams of protein in 100 grams of grilled gilt-head bream. That makes it a high-protein seafood option.
No, grilled gilt-head bream has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, grilled gilt-head bream is compatible with keto. Per 100 grams, it provides 0 grams of carbs and 3.1 grams of fat.
Yes, grilled gilt-head bream is listed as compatible with a gluten-free diet. It is also a minimally processed seafood choice.
The glycemic index of grilled gilt-head bream is 0. It also contains 0 grams of carbohydrates per 100 grams.
Based on the provided nutrition facts, it offers 23.1 grams of protein, 3.1 grams of fat, and 121 calories per 100 grams. It is also minimally processed.
It is compatible with omnivore, keto, pescatarian, carnivore, ketovore, paleo, Mediterranean, and gluten-free diets. Its zero-carb profile supports several of these eating styles.
Yes, fish is listed as the allergen for grilled gilt-head bream. People with fish allergy should avoid it.
Its 23.1 grams of protein per 100 grams may help with satiety. It also has 0 grams of carbs, which can fit certain meal plans.
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Nutrition data compiled from USDA FoodData Central and scientific sources.