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High-protein, low-carb seafood
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
115
KCAL / 100G
Carbs
0g
· 0%
Protein
23.8g
· 88%
Fat
1.5g
· 12%
Fiber
0g
Vitamins
B12
9.8µg · 408% DV
B3
2.8mg · 18% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Copper
1mg · 111% DV
Selenium
42µg · 76% DV
Iodine
90µg · 60% DV
Zinc
5mg · 45% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100g, grilled crab leg provides 115 calories and 23.8g of protein. It also contains 1.5g of fat.
Yes. Per 100g, it has 0g carbs, which makes it suitable for keto-style diets, and its glycemic index is 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.