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A healthy main dish of grilled chicken breast served with a mix of vegetables (e.g., bell peppers, zucchini, broccoli, carrots), high in protein and low in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
3.2g
· 14%
Protein
13.8g
· 62%
Fat
2.4g
· 24%
Fiber
1.7g
Vitamins
B3
4.7mg · 29% DV
B6
0.38mg · 22% DV
B5
0.8mg · 16% DV
Vitamin C
13mg · 14% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Per 100g, grilled chicken with vegetables has 95 calories and 13.8g of protein. It also contains 2.4g fat, 3.2g carbs, and 1.7g fiber.
With a glycemic index of 25, it is a low-GI option. Per 100g it provides 95 calories and fits Omnivore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.