Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍗
High protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
162
KCAL / 100G
Carbs
2.4g
· 6%
Protein
24.5g
· 59%
Fat
6.5g
· 35%
Fiber
0.5g
Vitamins
Vitamin K
82µg · 68% DV
B3
10.1mg · 63% DV
B6
0.55mg · 32% DV
B5
1.15mg · 23% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
255mg · 36% DV
Calcium
175mg · 18% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Cook the chicken over medium-high heat only until it reaches a safe internal temperature, since overcooking makes breast meat dry. Briefly wilt the spinach first and squeeze out excess moisture so the filling does not make the chicken watery.
Mozzarella, string cheese, or a mild white cheese can work well. Reduce added salt when using a salty cheese, and note that crumbly white cheese will not give the same stretchy texture as kaşar.
A pan gives the chicken a quick browned exterior, while finishing thicker pieces in the oven helps them cook evenly. The oven also melts the cheese filling more gently.
Spinach naturally releases moisture as heat breaks down its cell structure. Wilting it briefly, cooling it, and squeezing it dry helps prevent a soggy filling.
You can assemble it ahead and keep it covered in the refrigerator for a short time before cooking. Cool cooked chicken promptly, refrigerate it, and reheat until it is steaming hot throughout.
Yes, once fully cooled, it can be frozen in an airtight container. Thaw it in the refrigerator; the cheese may become slightly less smooth after freezing, but the meal can still be enjoyed if stored safely.
A lemony salad, roasted vegetables, or a yogurt-based side can balance the rich cheese filling. For a more substantial meal, serve it with bulgur, potatoes, rice, or whole-grain bread.
Its chicken protein makes it a practical post-workout meal option. After long or intense training, adding a carbohydrate food such as rice, potatoes, or bread may better support recovery of energy stores.
No. Spinach provides iron, but iron from plant foods is not always absorbed efficiently; pairing the meal with vitamin C-rich foods such as lemon or peppers can support absorption. Diagnosed iron deficiency needs advice from a qualified health professional.
People with a milk allergy should avoid it because kaşar is a dairy cheese. Lactose tolerance varies, and using a lactose-free cheese may be an option for some people with lactose intolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.