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High protein, low carb, barbecue flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
4.2g
· 12%
Protein
21.5g
· 61%
Fat
4.2g
· 27%
Fiber
0.3g
Vitamins
B3
8.9mg · 56% DV
B6
0.55mg · 32% DV
Biotin
5µg · 17% DV
B5
0.8mg · 16% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Overcooking is the main reason grilled chicken turns dry. Cook the chicken first and brush on the barbecue sauce near the end so it stays juicier and the sauce does not burn.
Most barbecue sauces contain sugars that caramelize fast over high heat. Adding the sauce late in cooking helps prevent scorching.
Cooked chicken usually keeps for 3 to 4 days in the refrigerator when stored in a sealed container. Reheat it thoroughly before eating.
Yes, it freezes well. For the best texture, freeze it in portions and reheat only the amount you plan to eat.
It is often more useful after training because it provides protein that can support recovery. Before exercise, it is usually easier to tolerate if the rest of the meal is not too heavy or greasy.
Good pairings include salad, grilled vegetables, roasted potatoes, or a grain side depending on your needs. Fresh or lighter sides can balance the sweetness and smokiness of the sauce.
Not always. The main difference usually comes from how much sauce is used and what is in it, so a lightly sauced portion can still fit well in a balanced diet.
Yes, many people can. It is usually easier to digest in the evening when paired with simpler sides rather than a very large, heavy meal.
People watching sodium, added sugars, or certain additives should check the sauce label carefully. Anyone serving it should also make sure the chicken is fully cooked for food safety.
Putting the sauce on too early is a common mistake. It can burn before the chicken is properly cooked, leaving you with a bitter surface and uneven texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.