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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
0g
· 0%
Protein
30.2g
· 45%
Fat
16.1g
· 55%
Fiber
0g
Vitamins
B3
8.1mg · 51% DV
B6
0.45mg · 26% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
220mg · 31% DV
Zinc
2mg · 18% DV
Potassium ⭐
223mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
6.3g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Usually yes. The skin adds fat, which can make the meal feel more satisfying and help with fullness.
They can be a practical protein-rich option after training. Pairing them with an easy-to-digest side can make the meal fit your goal better.
Yes, oven reheating works well. A short reheat helps preserve the exterior better, while microwaving often softens the skin.
Cooked chicken wings generally keep for 3 to 4 days in the refrigerator. Store them in a sealed container and chill them promptly after cooling.
Yes, cooked wings freeze well. Freezing them in portions and wrapping them tightly helps protect texture and flavor.
Fresh, acidic sides work especially well, such as a lemony salad, yogurt-based dip, or grilled vegetables. They balance the richer mouthfeel of the skin.
Overcooking is the most common reason. Too much time over heat increases moisture loss from the meat, so careful timing and marinating can help.
Many people find chicken easier to digest, but it still depends on portion size and preparation. Keeping the skin on can make them feel richer, not necessarily lighter.
They can fit into a routine, but relying on one food every day is not ideal. A mix of protein sources and vegetables supports a more balanced diet.
People watching sodium should be cautious if the wings are heavily seasoned or coated in salty sauces. Those who are sensitive to fatty foods may also find skin-on wings harder to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.