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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
100 g of Grilled chicken wing with sauce has 220 calories. It contains 3.5 g of carbs, 19.5 g of protein, 14.5 g of fat and 0.2 g of fiber. Its 4.1 mg of B3 covers 26% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
220
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
19.5g
· 39% DV
Fat
14.5g
· 19% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 35% · Fat 59%
Vitamins
B3
4.1mg · 26% DV
B5
0.9mg · 18% DV
B6
0.28mg · 16% DV
B12
0.35µg · 15% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
140mg · 20% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.7g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 16.2:1
Above the ideal 4:1 (16.2:1).
Marinating mostly changes flavor and tenderness; the biggest nutrition change depends on how much sugar, oil, and salt the sauce adds. The chicken still provides protein, but a heavy sauce can raise carbs and sodium.
Cook the wings over moderate heat first and add the sauce near the end. Sugary sauces burn quickly, so applying them too early can char the surface before the inside is done.
Cooked chicken wings usually keep for 3–4 days in the refrigerator in a sealed container. They should not sit out at room temperature for long, and they should be reheated thoroughly before eating.
Yes, cooked wings can be frozen. For the best texture, wrap them well to limit air exposure and reheat only once after thawing.
Before training, a fatty portion may feel heavy for some people. After training, the protein makes them a more practical choice, especially if paired with an easy-to-digest side.
No, eating them at night does not automatically cause weight gain; overall intake and portion size matter more. Still, rich or salty sauces may cause indigestion or thirst close to bedtime.
Wings are usually richer, fattier, and more flavorful, while chicken breast is leaner and milder. That makes wings satisfying, but portion control matters more, especially when sauce is added.
They pair well with grilled vegetables, salad, yogurt-based dips, or roasted vegetables. These sides can make the meal feel more balanced and help offset a heavy sauce.
No, not always. Grilling can be a better cooking method than deep-frying, and the main health difference often comes from how much sauce is used and what is in it.
People limiting sodium, those with reflux, and anyone sensitive to spicy or sweet sauces may need more caution. The skin, fat, and sauce combination can be harder to tolerate for some.
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Nutrition data compiled from USDA FoodData Central and scientific sources.