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Protein source, grilled, moderately fatty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0g
· 0%
Protein
19.5g
· 36%
Fat
15.2g
· 64%
Fiber
0g
Vitamins
B3
3.8mg · 24% DV
B5
0.9mg · 18% DV
B6
0.28mg · 16% DV
B12
0.35µg · 15% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
145mg · 21% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 24.3:1
Above the ideal 4:1 (24.3:1).
The protein in the wings stays broadly similar, but calories, fat, sodium, and carbs can change depending on the marinade. Sweet sauces in particular can add carbohydrates that plain wings do not have.
Use moderate heat first and finish over higher heat to crisp the skin. The thickest part should be fully cooked with no raw pink meat left.
Cooked wings usually keep for 3 to 4 days in a sealed container in the refrigerator. They should not be left at room temperature for long.
Yes, cooked grilled wings freeze well if wrapped tightly to limit air exposure. Reheat thoroughly after thawing for best safety and texture.
They are often more practical after training because they provide protein for recovery. Before exercise, their higher fat content may feel heavy for some people.
Pair them with salad, grilled vegetables, yogurt-based sides, or a whole-grain option if it fits your eating style. That adds fibre, volume, and a wider range of nutrients to the meal.
Chicken breast is usually leaner and milder, while wings are fattier and more flavorful because of the skin and cut. That changes both the texture and how filling they feel.
Heavily charred pieces are best eaten sparingly. Trimming burnt spots and avoiding prolonged direct flame can reduce unwanted compounds formed during charring.
People watching sodium intake should be cautious with heavily seasoned or sauced wings. Those with sensitive digestion or who need lower-fat meals may also tolerate smaller portions better.
No, washing raw chicken is generally not recommended because it can spread bacteria around the kitchen. Safe handling and thorough cooking are more important.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.