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🍗

Low GI
💪High Protein

Grilled chicken thigh, skinless, lean Calories

High-protein, low-carb grilled chicken thigh, skinless and lean

CALORIES

177kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Grilled chicken thigh, skinless, lean Nutrition Facts

Selected: 100 g

177

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 59%

Fat

8g

· 41%

Fiber

0g

Grilled chicken thigh, skinless, lean Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.5mg · 29% DV

B5

1.2mg · 24% DV

Biotin

6µg · 20% DV

Minerals

Selenium

27µg · 49% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

256mg · 8% DV

Grilled chicken thigh, skinless, lean Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grilled chicken thigh, skinless, lean Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grilled chicken thigh, skinless, lean Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grilled chicken thigh, skinless, lean Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Grilled chicken thigh, skinless, lean Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

Foods Similar to Grilled chicken thigh, skinless, lean

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Grilled chicken thigh, skinless, lean — Frequently Asked Questions

Why does grilled skinless chicken thigh sometimes turn out dry, and how can I keep it juicy?

The usual cause is overcooking. Chicken thigh is more forgiving than breast, but it still benefits from moderate heat, a short marinade, and a few minutes of resting after cooking.

Is grilled skinless chicken thigh a good post-workout food?

Yes, its high protein content makes it a practical post-workout option. Pairing it with vegetables and, if needed, a carbohydrate source like rice or potatoes can make the meal more balanced.

How does grilled chicken thigh compare with chicken breast?

Chicken thigh is usually juicier and more flavorful, while breast has a milder taste. Many people choose between them based on texture, recipe, and satiety rather than seeing one as universally better.

How long does grilled chicken thigh keep in the fridge?

Cooked chicken usually keeps for 3 to 4 days in a sealed container in the refrigerator. It should not sit out for long at room temperature, and leftovers should be reheated thoroughly.

Can grilled chicken thigh be frozen?

Yes, it freezes well when portioned and stored in airtight packaging. Thawing it in the refrigerator is the safest way to protect both texture and food safety.

Does marinating change the nutrition much?

The protein in the chicken stays broadly the same; the main changes come from what is added in the marinade. Sugary sauces, extra oil, or lots of salt can raise the overall energy and sodium content.

What goes well with grilled skinless chicken thigh?

It pairs well with grilled vegetables, salads, yogurt-based sides, and whole grains. Acidic flavors such as lemon, vinegar, or pickled vegetables can also balance its richer taste.

Is it bad to eat grilled chicken thigh every day?

Not inherently, but relying on one protein source every day can reduce variety in your diet. Rotating with fish, eggs, legumes, and other meats can help cover a wider range of nutrients.

Can I eat grilled chicken thigh at night?

Yes, there is no special reason it cannot be eaten in the evening. What matters more is your overall intake, portion size, and whether heavy sauces make it less comfortable to digest late at night.

Who should be more careful with grilled chicken thigh?

People who need to limit sodium should watch salty marinades, seasoning blends, and restaurant preparations. Anyone at higher risk from foodborne illness should also make sure the chicken is fully cooked and stored properly.

Have another question about Grilled chicken thigh, skinless, lean?

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Nutrition data compiled from USDA FoodData Central and scientific sources.