🍗
High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
0g
· 0%
Protein
30.5g
· 80%
Fat
3.3g
· 20%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.62mg · 36% DV
B5
1.05mg · 21% DV
B12
0.28µg · 12% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
236mg · 34% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Grilled chicken tenderloin provides 151 calories per 100 g.
A 100 g portion contains 30.5 g of protein.
No. It contains 0 g of carbohydrates per 100 g.
Its glycemic index is 0.
Grilled chicken tenderloin contains 3.3 g of fat per 100 g.
No. It provides 0 g of fiber per 100 g.
Yes. It is compatible with a keto diet and contains 0 g of carbohydrates per 100 g.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is classified as minimally processed.
It is compatible with omnivore, carnivore, ketovore, keto, paleo, Mediterranean, flexitarian, and gluten-free diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.