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High protein, low fat, special spice marinade
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.2g
· 6%
Protein
23.5g
· 67%
Fat
4.1g
· 27%
Fiber
0.3g
Vitamins
B3
9.8mg · 61% DV
B6
0.57mg · 34% DV
B5
0.95mg · 19% DV
Biotin
5µg · 17% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
The most common reason is overcooking, especially with chicken breast. Marinade can help, but cooking over moderate heat and letting it rest briefly also makes a big difference.
Yes, marinades with yogurt, lemon juice, or vinegar can soften the surface and slightly improve tenderness. Leaving it too long, however, can make the texture mushy on the outside.
It is often more practical after training because its protein supports recovery. Before a workout, it is usually better paired with an easy-to-digest carbohydrate and kept in a moderate portion.
Vegetables, whole grains, potatoes, or legumes can round it out well. Pairing it this way improves meal balance, satiety, and overall nutrient variety.
In general, yes, because grilled chicken usually avoids breading and deep frying. That typically means a lighter meal with less added fat from the cooking method.
Raw marinated chicken should usually be cooked within a short refrigerated window for food safety. Cooked grilled chicken can be stored in an airtight container and eaten within a few days.
Not unless it is thoroughly cooked first. Raw chicken juices can contaminate the marinade, so it should never be reused as-is.
Yes, you can; portion size and what you eat with it matter more than the time itself. Very heavy sauces or large servings may feel harder to digest for some people late in the evening.
Yes, cooked grilled chicken freezes well if cooled and stored properly. Reheating it gently helps keep it from drying out.
People who need to limit sodium or who are sensitive to marinade ingredients such as yogurt, mustard, or soy should check the recipe carefully. Undercooked chicken is also a food safety risk for everyone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.