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Lean protein, low carb, grilled
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
0.5g
· 1%
Protein
23.5g
· 70%
Fat
4.2g
· 29%
Fiber
0g
Vitamins
B3
11.9mg · 74% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Cut the chicken into evenly sized pieces, avoid packing the skewer too tightly, and cook over high heat while turning regularly. Letting the skewers rest briefly after cooking helps retain their juices.
Marinades with yogurt, lemon juice, or vinegar can tenderize the surface slightly and add flavor. Leaving chicken in a very acidic marinade for too long can make the outer layer mushy.
A food thermometer used in the thickest piece is the most reliable check. The meat should not be pink or translucent in the center, and any juices should run clear; use clean utensils and plates after handling raw chicken.
Cool them promptly, store them in a sealed container, and eat them within a few days. Discard them if they develop an off smell, slimy texture, or unusual discoloration.
Yes, cooked skewers can be portioned and frozen in airtight containers or freezer bags. Defrost them in the refrigerator rather than at room temperature, and do not refreeze chicken that has been thawed.
They can be especially useful after training as part of a meal containing protein to support recovery. Before exercise, choose a lighter preparation and avoid heavy sauces if they tend to upset your stomach.
A large salad, grilled vegetables, or a vegetable-based side adds fiber and volume. For a more filling meal or post-workout plate, add a carbohydrate source such as potatoes, bulgur, or whole-grain bread.
Plain grilled chicken skewers are often made with fewer added oils and sauces. Chicken doner can vary much more in fat, salt, and ingredients depending on the recipe and restaurant.
No. They are popular with active people because they provide protein, but they can fit into an everyday balanced meal for anyone. Portion size and the sides you choose matter more than whether you train.
Undercooked chicken poses a food-poisoning risk, particularly for pregnant people, young children, older adults, and anyone with a weakened immune system. People with a chicken allergy or a medically prescribed low-sodium diet should also check marinades and sauces carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.