Food Groups
Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
Category
Canned & Jarred ProductsBrowse every food in this category.
Canned & Jarred ProductsSee all products →Category
Packaged Breakfast ProductsBrowse every food in this category.
Packaged Breakfast ProductsSee all products →Category
Other Packaged FoodsBrowse every food in this category.
Other Packaged FoodsSee all products →Category
Radishes & BrassicasBrowse every food in this category.
Radishes & BrassicasSee all products →Category
Ice Cream & Frozen DessertsBrowse every food in this category.
Ice Cream & Frozen DessertsSee all products →Category
Puddings & Cream DessertsBrowse every food in this category.
Puddings & Cream DessertsSee all products →Category
Plant Protein & TofuBrowse every food in this category.
Plant Protein & TofuSee all products →Category
Protein Products & PowdersBrowse every food in this category.
Protein Products & PowdersSee all products →Category
Other High-Protein FoodsBrowse every food in this category.
Other High-Protein FoodsSee all products →Category
Bread & Grain BakeryBrowse every food in this category.
Bread & Grain BakerySee all products →Category
Oats & Breakfast CerealsBrowse every food in this category.
Oats & Breakfast CerealsSee all products →Category
Wheat, Flour & BulgurBrowse every food in this category.
Wheat, Flour & BulgurSee all products →Category
Fruit & Vegetable JuicesBrowse every food in this category.
Fruit & Vegetable JuicesSee all products →Category
Water & Mineral WaterBrowse every food in this category.
Water & Mineral WaterSee all products →Category
Energy, Sports, Smoothie & OtherBrowse every food in this category.
Energy, Sports, Smoothie & OtherSee all products →Category
Yoghurt, Kefir & AyranBrowse every food in this category.
Yoghurt, Kefir & AyranSee all products →Category
Butter, Cream & OtherBrowse every food in this category.
Butter, Cream & OtherSee all products →Category
Other / Processed SeafoodBrowse every food in this category.
Other / Processed SeafoodSee all products →Category
Other / Dried FruitsBrowse every food in this category.
Other / Dried FruitsSee all products →Category
Herbs & Spice BlendsBrowse every food in this category.
Herbs & Spice BlendsSee all products →🍗
High-protein grilled chicken with added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 48%
Fat
11.5g
· 52%
Fiber
0g
Vitamins
B3
10.5mg · 66% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Chicken dries out when it is cooked too long or over very high heat, causing the muscle fibers to tighten and lose moisture. Using evenly sized pieces, removing them once fully cooked, and letting them rest briefly helps keep them juicy.
Marinating is optional, but it can add flavor and help the meat stay tender. A marinade with yogurt, lemon, garlic, spices, and a little olive oil works especially well for leaner chicken pieces.
It is best not to eat heavily blackened or charred sections regularly. Reduce charring by avoiding direct flare-ups, turning the chicken often, and trimming away burnt areas.
Cooked chicken generally keeps for 3 to 4 days in a covered container when refrigerated within two hours of cooking. Reheat it until piping hot throughout and avoid repeatedly cooling and reheating it.
Yes, it can be frozen once it has cooled completely. Divide it into meal-sized portions, seal tightly, and thaw it in the refrigerator for the best texture and food safety.
A lemony salad, grilled vegetables, yogurt-based sauce, or a legume side dish are good pairings. Vegetables and salads add volume, fibre, and a wider range of micronutrients to the meal.
Yes, its protein can support muscle repair after exercise. After a long or demanding session, adding a carbohydrate food such as potatoes, rice, or whole-grain bread may also help replenish energy stores.
Fattier chicken cuts may feel more satisfying for some people because fat can slow digestion. Fullness also depends on portion size and whether the meal includes vegetables, legumes, or other high-volume foods.
Properly cooked chicken can fit into a balanced eating pattern, but variety is still important. Rotate it with fish, eggs, legumes, and other protein foods rather than relying on one option every day.
People who have been advised to limit saturated fat for heart health may prefer skinless, leaner cuts and lighter cooking fats. Anyone following a protein-restricted diet because of kidney disease should discuss suitable portions with a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.