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High protein, low fat, no added oil or salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Overcooking is the main reason, especially with chicken breast because it is high in protein and relatively low in fat. Pounding it to even thickness, using moderate heat, and resting it after cooking help retain moisture.
A no-oil, no-salt marinade does not meaningfully change the chicken’s core protein content. Ingredients like lemon juice, yogurt, garlic, and spices mostly affect texture and flavor, while added sugar or oil would change the overall profile.
Yes, it is commonly used after training because it provides a substantial amount of protein. Since it has no carbs, pairing it with rice, potatoes, or fruit may make recovery meals more balanced depending on your goals.
Yes, grilled chicken can fit into an evening meal. Without heavy sauces or large sides, it is often an easy, protein-focused option that many people find lighter than fried meat dishes.
It can be part of a daily diet, but relying on one protein source all the time is not ideal. Variety helps cover a wider range of nutrients and keeps meals more balanced.
Vegetables add volume and help make the meal more filling, while grains or potatoes can make it more balanced. Foods like avocado, olive oil, or tahini can also add flavor and healthy fats.
Both are solid choices when prepared simply, and the better option often comes down to taste, texture, and convenience. Grilling gives a stronger roasted flavor, while boiling can produce a softer texture and may be less likely to dry out.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it out at room temperature for too long increases food safety risk.
Yes, cooked grilled chicken freezes well. Freezing it in portions and in airtight packaging helps preserve quality, and it is best not to refreeze it repeatedly after thawing.
People with weakened immune systems, pregnant women, older adults, and young children should make sure it is fully cooked. Anyone with a chicken allergy or difficulty digesting very lean meats should also be cautious.
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Nutrition data compiled from USDA FoodData Central and scientific sources.