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High-protein, low-carb grilled chicken fillet seasoned with thyme
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0.6g
· 2%
Protein
31g
· 78%
Fat
3.6g
· 20%
Fiber
0.2g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
228mg · 33% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
The usual reason is overcooking. Cooking it briefly over fairly high heat, then letting it rest, helps keep more moisture inside.
Mostly, thyme adds aroma and a savory herbal note. It is not a strong tenderizer on its own, though it works well with oil, lemon, or yogurt in a marinade.
Not necessarily, because chicken fillet cooks quickly on its own. A short marinade can still improve flavor and may help reduce dryness on the grill.
It generally keeps for 3 to 4 days in a sealed container in the refrigerator. Do not leave it at room temperature for long, and reheat it thoroughly before eating.
Yes, cooked portions freeze well if wrapped tightly or stored in an airtight container. For the best texture, thaw it in the fridge and reheat gently so it does not dry out.
Yes, its high protein content makes it a practical post-training option. Pairing it with rice, potatoes, or fruit can make the meal more balanced depending on your goal.
No, eating it at night is not inherently harmful. What matters more is your total intake across the day, portion size, and what you eat with it.
In most cases, yes, because grilling is a simpler cooking method with less added fat from the cooking process. Fried chicken is often heavier due to oil and coatings.
It pairs well with salads, roasted vegetables, yogurt-based sauces, and Mediterranean-style sides. If you want a more filling meal, add grains or potatoes.
People with chicken allergies should avoid it, and anyone using salty marinades or packaged sauces should watch the sodium load. Safe cooking and storage also matter especially for people more vulnerable to foodborne illness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.