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Lean protein source, low fat, rich in B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
0g
· 0%
Protein
27.7g
· 75%
Fat
4.1g
· 25%
Fiber
0g
Vitamins
B3
5.5mg · 34% DV
B6
0.47mg · 28% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Removing the skin takes away some of the fat that helps protect the meat during cooking, so it can dry out faster over high heat. Marinating, using moderate heat, and resting it briefly after cooking help keep it juicier.
The meat near the bone cooks more slowly, so browning on the outside is not enough to judge doneness. Cook over medium heat, turn it regularly, and check the thickest part carefully.
If refrigerated promptly after cooking, it is generally best eaten within 3 to 4 days. Store it in an airtight container to reduce drying out and odor transfer.
Yes, cooked drumsticks freeze well. Freezing them in portions and sealing them tightly helps preserve texture and makes reheating easier later.
It is often more useful after training because its high protein content supports muscle repair. Before training, it may work better when paired with a carbohydrate source for more practical energy support.
Usually yes, depending on portion size and what you eat with it. Because it is grilled and relatively lean, it can be a lighter evening protein choice than heavily fried or rich meat dishes.
Pairing it with vegetables, whole grains, legumes, or a yogurt-based side makes the meal more balanced. That combination can improve fullness and add more variety to the plate.
Drumstick usually has a deeper flavor and can stay juicier when cooked well. Chicken breast is often leaner in texture and milder in taste, but it can dry out more easily.
Not by itself. Taking off the skin can lower fat, but the overall meal still depends on portion size, sauces, salt, and whether it is cooked gently or charred heavily.
People limiting sodium should watch out for salty marinades and ready-made seasoning mixes. Anyone at higher risk from foodborne illness should also pay close attention to thorough cooking and safe storage.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.