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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 43%
Fat
14.4g
· 57%
Fiber
0g
Vitamins
B3
6.4mg · 40% DV
B6
0.34mg · 20% DV
B5
0.89mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
215mg · 31% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.96g
MONOUNSATURATED
6.12g
POLYUNSATURATED
2.91g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Grilled chicken chop provides 229 calories per 100 g.
Grilled chicken chop contains 24.8 g of protein per 100 g. This makes it a substantial protein option for a meal.
No. Grilled chicken chop contains 0 g of carbohydrates per 100 g.
Yes, grilled chicken chop is compatible with a keto diet. It has no carbohydrates and provides 14.4 g of fat per 100 g.
Grilled chicken chop has a glycemic index of 0. It contains no carbohydrates.
Grilled chicken chop contains 14.4 g of fat per 100 g. It is not a fat-free meat option.
Grilled chicken chop is compatible with omnivore, Paleo, Mediterranean, and flexitarian eating patterns. A 100 g portion provides 229 calories, which can be considered when planning meals.
No. Grilled chicken chop provides 0 g of fiber per 100 g.
Based on the provided information, grilled chicken chop is compatible with a gluten-free diet. It is also classified as minimally processed.
Yes, grilled chicken chop is compatible with carnivore and ketovore diets. Per 100 g, it provides 24.8 g of protein, 14.4 g of fat, and 0 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.