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Protein-rich, low-carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
3.4g
· 9%
Protein
12.4g
· 32%
Fat
10.1g
· 59%
Fiber
1.3g
Vitamins
Vitamin K
71µg · 59% DV
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
B12
0.32µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
158mg · 23% DV
Sodium
390mg · 17% DV
Calcium
112mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
It contains 150 calories per 100g. To estimate a full serving, use the actual weight of your portion.
There are 12.4g of protein per 100g. That makes it a relatively protein-forward salad option.
Yes, it has 3.4g of carbs per 100g. The no-croutons version helps keep the carbohydrate content lower.
Yes, the provided diet compatibility lists it as suitable for keto and ketovore diets. Its 3.4g carbs per 100g also supports that fit.
Yes, it is listed as gluten-free in the provided diet compatibility information. Being served without croutons is also relevant for that classification.
It provides 10.1g of fat per 100g. Fat is one of the more prominent macros in this item compared with carbs.
Its glycemic index is 15. That indicates a low glycemic impact.
Yes, it contains 1.3g of fiber per 100g. The total fiber you get depends on how large your portion is.
The listed allergens are eggs, dairy, and fish. Anyone with related allergies or sensitivities should take that into account.
Per 100g, it offers 12.4g protein, 3.4g carbs, 10.1g fat, and a glycemic index of 15. Whether it fits your goals depends on your dietary needs and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.