Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🌯
High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
21.8g
· 49%
Protein
10.4g
· 23%
Fat
5.5g
· 28%
Fiber
3.4g
Vitamins
B3
3.9mg · 24% DV
B6
0.28mg · 16% DV
B1
0.16mg · 13% DV
Folate
46µg · 12% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
151mg · 22% DV
Sodium
385mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
1.85g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
It depends on the ingredients and portion size. A burrito built around chicken, beans, and vegetables with modest cheese and creamy sauces can be a balanced meal, while ready-made versions may be higher in salt and saturated fat.
A large salad with lime, tomato salsa, or a light yogurt-based dip are good choices. They add volume and freshness without relying on extra cheese, chips, or heavy sauces.
Its combination of carbohydrate and protein can make it a practical post-workout meal. Before training, allow roughly one to two hours for digestion and choose lighter fillings rather than rich sauces.
Eating at night does not by itself cause weight gain; overall intake and portion size matter most. If it is a late meal, a smaller burrito and fewer heavy toppings may feel more comfortable.
A cooked burrito should be cooled promptly, stored in a sealed container, and generally eaten within three to four days. Do not keep one that has sat at room temperature for more than two hours.
Yes. Wrap individual burritos tightly and freeze them, ideally without watery ingredients such as lettuce, fresh tomato, or yogurt sauce; add those after reheating for a better texture.
Drain salsa and tomatoes, and let hot fillings release steam briefly before wrapping. Warming the tortilla for a short time makes it flexible and helps it seal without tearing.
A burrito is usually fully enclosed in a larger tortilla and often contains several fillings, such as rice, beans, and salsa. A chicken wrap is often simpler, but the sauces, cheese, and serving size determine the real nutritional difference.
Check the serving size, salt, saturated fat, and ingredient list. Products centered on recognizable ingredients such as chicken, beans, and vegetables are generally preferable to those dominated by creamy sauces, oils, and additives.
People with gluten or dairy allergy or intolerance should check the tortilla, cheese, and sauces carefully. Standard flour tortillas are not suitable for coeliac disease, and people managing high blood pressure should be mindful of salt in ready-made options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.