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High-protein, low-carb grilled chicken breast seasoned with turmeric
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
0.8g
· 2%
Protein
31g
· 77%
Fat
3.8g
· 21%
Fiber
0.2g
Vitamins
B3
13.7mg · 86% DV
B6
0.65mg · 38% DV
B5
1.1mg · 22% DV
Biotin
4µg · 13% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
245mg · 35% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Chicken breast is naturally lean, so it dries out quickly when overcooked. A marinade, high heat for a shorter time, and a brief resting period after cooking help keep it juicier.
No, turmeric does not damage the protein. What matters more is the cooking method; overcooking can toughen the texture, but it does not meaningfully lower the protein content.
It can work at either time because it is protein-dense and low in carbs. After training, many people pair it with a carb source like rice or potatoes for a more complete recovery meal.
It pairs well with vegetables, salad, yogurt-based sides, and a whole-grain or starchy side depending on your needs. That combination adds fiber, volume, and extra energy if needed.
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving cooked chicken at room temperature for too long increases food safety risk.
Yes, it freezes well. Portioning it first and wrapping it tightly helps preserve texture and makes it easier to thaw only what you need.
Turmeric mainly adds flavor and color, and some people find spiced meals easier to enjoy regularly. Using it with a little fat and black pepper may improve absorption of its active compounds.
It depends on your goal. Breast is usually leaner and more protein-focused, while thigh is often juicier, richer, and higher in fat.
It can fit into a healthy diet, but relying on the same protein source daily can limit variety. Rotating with fish, eggs, legumes, and other meats helps broaden nutrient intake.
Anyone with a chicken allergy should avoid it. People who are sensitive to spices, have gallbladder issues, or use blood-thinning medication may also want to be cautious with heavy turmeric seasoning.
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Nutrition data compiled from USDA FoodData Central and scientific sources.