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🍗

Low GI
High Potassium
💪High Protein

Grilled chicken breast with fat Calories

Grilled chicken breast with fat

CALORIES

195kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Grilled chicken breast with fat Nutrition Facts

Selected: 100 g

195

KCAL / 100G

Carbs

0g

· 0%

Protein

28.5g

· 61%

Fat

8.2g

· 39%

Fiber

0g

Grilled chicken breast with fat Vitamins & Minerals

Vitamins

B3

13.5mg · 84% DV

B6

0.7mg · 41% DV

B5

1.1mg · 22% DV

B12

0.3µg · 13% DV

Minerals

Selenium

27µg · 49% DV

Phosphorus

210mg · 30% DV

Potassium

330mg · 10% DV

Zinc

1mg · 9% DV

Grilled chicken breast with fat Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grilled chicken breast with fat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grilled chicken breast with fat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grilled chicken breast with fat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Grilled chicken breast with fat Fat Profile

SATURATED

2.2g

MONOUNSATURATED

3g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Grilled chicken breast with fat

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Grilled chicken breast with fat — Frequently Asked Questions

How do you keep grilled chicken breast with fat from drying out?

The biggest mistake is overcooking; cook over moderate heat and remove it as soon as it is done. A short marinade and a few minutes of resting after cooking also help retain moisture.

Does marinating grilled chicken breast change its nutrition a lot?

A marinade made with spices, yogurt, lemon juice, or vinegar usually does not meaningfully reduce the protein. Added oil, sugar, or heavy sauces can raise the overall energy and fat content.

Is grilled chicken breast with fat a good post-workout food?

Yes, its high protein content makes it a common choice after training to support muscle repair. Pairing it with a carbohydrate source and vegetables can make the meal more balanced.

Is it okay to eat grilled chicken breast with fat late at night?

For most people, yes; what matters more is portion size, total daily intake, and what you eat with it. Rich sauces or very heavy sides may feel harder to digest before bed.

How does grilled chicken breast with fat compare with chicken thigh?

Chicken breast is usually firmer and milder in flavor, while thigh is often juicier and more intensely flavored. A fattier grilled breast can taste richer than plain breast, but it still has a different texture from thigh.

How long does grilled chicken breast keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. If it sat at room temperature too long, it may no longer be safe to eat.

Can grilled chicken breast with fat be frozen?

Yes, it freezes well when wrapped or sealed properly. The texture may change slightly after thawing, but it still works well in salads, wraps, and cooked dishes.

Does pink grilled chicken always mean it is undercooked?

No, not always; marinades, smoking, and cooking conditions can leave a slight pink color. Don’t judge safety by color alone—proper cooking matters more.

What foods pair well with grilled chicken breast with fat?

It goes well with vegetables, salads, rice, potatoes, and legumes. These pairings add fiber and variety, making the meal more filling and nutritionally rounded.

Who should be more careful with grilled chicken breast with fat?

People limiting sodium should watch salted marinades and sauces, and those reducing fat intake should be mindful of added oils. Safe cooking and storage are especially important for anyone at higher risk from foodborne illness.

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Nutrition data compiled from USDA FoodData Central and scientific sources.