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Lean protein, barbecue flavor, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
4.2g
· 13%
Protein
22.5g
· 69%
Fat
2.7g
· 18%
Fiber
0.2g
Vitamins
B3
10.2mg · 64% DV
B6
0.62mg · 36% DV
B5
0.95mg · 19% DV
B12
0.35µg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Chicken breast is naturally lean, so it dries out quickly if overcooked. Grill it just until done and add the sauce near the end to help preserve moisture.
Barbecue sauce is best added late in cooking because its sugars can darken and burn fast over direct heat. Brush it on in the final minutes, then turn the chicken once or twice.
A good marinade can improve flavor and help the surface stay juicier. Marinades with yogurt, lemon juice, or a little oil are commonly used to support tenderness.
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it out too long at room temperature increases food safety risk.
Yes, it freezes well. For better texture, freeze it in portions and reheat gently so the meat does not dry out.
Because it is high in protein and relatively low in fat, many people find it especially useful after training. Before a workout, a moderate portion is often easier to digest than a very large meal.
It can be, especially if the portion is moderate and the meal is not overly heavy. Very sweet or spicy sauce may bother people who are prone to reflux or stomach discomfort at night.
It pairs well with salads, grilled vegetables, roasted potatoes, rice, or a yogurt-based side. Adding a fiber-rich side can make the meal more filling and balanced.
Grilled chicken breast is usually lighter and less greasy because it is not cooked in added frying oil or coated in batter. Fried chicken tends to be heavier and more energy-dense.
People watching sodium or added sugars should check the sauce ingredients, since barbecue sauces vary a lot. Those with poultry allergies or sensitivity to spicy foods should also take care.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.