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High protein, low fat, raw chicken meat, suitable for airfryer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 85%
Fat
1.8g
· 15%
Fiber
0g
Vitamins
B3
11.3mg · 71% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
200mg · 29% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
The most common reason is overcooking, especially with chicken breast because it is very lean. Even thickness, a short marinade, and resting after cooking help keep it juicier.
Not necessarily, but marinating usually improves flavor and can help reduce surface dryness. A simple mix of yogurt or oil with lemon and spices works well for many cuts.
No, washing raw chicken is not recommended because it can spread bacteria around the kitchen through splashing. It is safer to cook it directly and clean any surfaces it touches.
Avoid very thick pieces and do not overcrowd the basket. Turning the chicken partway through and checking that the center reaches a safe internal temperature gives more even cooking.
Chicken breast is leaner and lighter, but it dries out more easily. Thigh usually stays juicier and is often more forgiving if you are new to air fryer cooking.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for long periods is not safe.
Yes, once cooled, it can be frozen in an airtight container or freezer bag. The texture may change slightly after thawing, but it is still usually fine for meals.
Because it is high in protein and very low in fat, it is often a practical post-workout option. Before training, many people do better if they pair it with an easy-to-digest carbohydrate source.
Pairing it with vegetables, salad, yogurt-based sides, or a whole grain makes the meal more balanced and filling. Since it contains no carbs, adding rice, potatoes, or another carbohydrate source may suit your energy needs better.
Not inherently; it is an unprocessed meat option and can be a useful protein staple. Still, a varied diet is better, so rotating it with other protein sources and plenty of plant foods is a smarter long-term habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.