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High protein, low fat, airfry with little olive oil, healthy cooking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 77%
Fat
3.3g
· 23%
Fiber
0g
Vitamins
B3
11.8mg · 74% DV
B6
0.7mg · 41% DV
B5
1.1mg · 22% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
The usual reasons are overcooking and heat that is too high. Keeping the pieces even in thickness, using a short marinade, and letting the chicken rest after cooking helps retain moisture.
Not necessarily, but marinating can improve flavor and help chicken breast stay more tender. Olive oil, yogurt, lemon juice, and spices are common choices.
Cooking does not destroy the protein in a meaningful way. What changes most is the water content, which affects texture and how concentrated the nutrients seem per 100 grams.
It is often more useful after training because it provides protein without much fat. Before a workout, many people tolerate it better when it is paired with an easy-to-digest carbohydrate rather than eaten alone.
No single food causes weight gain just because you eat it at night. Overall intake, portion size, and your daily routine matter more than the clock.
Usually yes, especially when it is air-fried with only a little olive oil. Deep frying generally adds more fat and makes the meal more energy-dense.
Vegetables add volume and help with fullness. Depending on your needs, adding rice, potatoes, legumes, or whole grains can make the meal more balanced and satisfying.
It usually keeps for about 3 to 4 days in a sealed container in the refrigerator. If it has been left out at room temperature for too long, it is safer to discard it.
Yes, cooked chicken freezes well if cooled promptly and stored in portions. For best quality and safety, thaw it properly and avoid freezing and reheating it repeatedly.
People with kidney disease or anyone on a protein-restricted diet may need to watch portion size and should follow medical advice. Everyone should also make sure chicken is fully cooked, since undercooked poultry can carry harmful bacteria.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.