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Hot grilled wrap with melted cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
31.1g
· 43%
Protein
12.4g
· 17%
Fat
12.7g
· 40%
Fiber
1.8g
Vitamins
B12
0.62µg · 26% DV
B1
0.28mg · 23% DV
B2
0.25mg · 19% DV
B3
3.1mg · 19% DV
Minerals
Phosphorus
285mg · 41% DV
Selenium
21µg · 38% DV
Calcium
310mg · 31% DV
Sodium
610mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.45g
MONOUNSATURATED
3.42g
POLYUNSATURATED
1.54g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
A grilled cheese wrap contains 289 calories per 100 g. Total calories will depend on the portion size you eat.
It provides 12.4 g of protein per 100 g. That gives it a moderate protein contribution depending on your serving.
There are 31.1 g of carbohydrates per 100 g. If you track carbs, portion size will matter.
A grilled cheese wrap has 12.7 g of fat per 100 g. The fat intake increases with larger servings.
Yes, it contains 1.8 g of fiber per 100 g. Its fiber content is relatively modest.
The glycemic index is 57. This can be useful if you monitor the glycemic impact of foods.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It has 289 calories per 100 g, so diet fit depends on your portion and overall daily intake. Its macros may also influence how you plan the meal.
Yes, it contains gluten and dairy. People with these allergies or intolerances should take that into account.
Yes, it is classified as processed. Processing level may be an important factor for some shoppers.
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Nutrition data compiled from USDA FoodData Central and scientific sources.