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Grilled cheese toast made with whole wheat bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
28.5g
· 43%
Protein
12.2g
· 19%
Fat
11.1g
· 38%
Fiber
3.5g
Vitamins
B12
0.7µg · 29% DV
Biotin
7µg · 23% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Calcium
320mg · 32% DV
Phosphorus
210mg · 30% DV
Sodium
470mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
Cook it over medium-low heat so the bread browns gradually while the cheese has time to melt. Pressing too hard can make the outside tough before the center is ready.
Melting cheeses such as kashar, cheddar, and mozzarella usually give the smoothest texture. Very hard or crumbly cheeses can work, but they often melt less evenly on their own.
Whole wheat bread is often denser and absorbs heat differently, which can make the toast feel less soft. Slightly gentler heat and shorter cooking time usually help.
Tomato, cucumber, leafy salad, or a bowl of soup are common pairings that add freshness and variety. They also make the meal feel more complete than toast alone.
It can be practical 1 to 2 hours before training for some people. Because it contains cheese and fat, eating it right before intense exercise may feel heavy for sensitive stomachs.
That depends on portion size and your own digestion. If you are prone to reflux or indigestion, eating it right before bed may be uncomfortable.
It is best eaten fresh for both texture and food safety. If you store it chilled, reheating in a pan or toaster usually works better than a microwave because it helps keep the bread from turning soggy.
Yes, either fully assembled or pre-cooked versions can be frozen for a short time. Reheating from frozen in a toaster or pan usually gives a better texture than thawing first.
Not always; it is still a processed food, so it is easy to eat often without noticing how routine it becomes. It makes more sense as an occasional option or as part of a more balanced meal.
Anyone with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. People trying to limit processed foods may also want to watch how often they choose it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.