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Cheese toast made with buckwheat bread and melting cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
25.8g
· 33%
Protein
15.2g
· 20%
Fat
16.1g
· 47%
Fiber
3.4g
Vitamins
B12
0.72µg · 30% DV
B2
0.29mg · 22% DV
Biotin
5.1µg · 17% DV
Vitamin A
146µg · 16% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
286mg · 41% DV
Calcium
312mg · 31% DV
Selenium
14.2µg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
4.9g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
No, it can also work as a quick snack or light meal. Adding tomatoes, cucumber, or a side salad makes it feel more balanced.
That depends on portion size and your digestion. Before training, melted cheese may feel heavy for some people; after training, it can fit better as part of a fuller meal with vegetables or another protein source.
Use medium heat and let the toast rest briefly after cooking. Very high heat can overrun the outside while making the cheese release too quickly inside.
Buckwheat bread usually gives a denser texture and a more pronounced flavor. Many people also find it a bit more filling than a white-bread version.
Raw vegetables, tomato soup, and yogurt-based drinks are common pairings. Adding vegetables can make the meal feel less heavy and more rounded.
You can, but some people find melted cheese and toasted bread harder to digest late in the evening. A smaller portion and less added fat may feel more comfortable.
Yes, for a short time, though the texture is best when freshly made. Reheating on low to medium heat helps keep the bread from turning too tough.
Yes, but the bread may soften slightly after thawing. For better texture, many people freeze it assembled but not yet toasted, wrapped well against moisture.
Yes, because it contains dairy and may trigger bloating or digestive discomfort in sensitive people. Tolerance varies, so portion size matters.
No. “Processed” does not automatically mean unhealthy; what matters more is how often you eat it, the portion, and the overall quality of your diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.