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High protein, moderate fat, source of iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
0g
· 0%
Protein
22g
· 52%
Fat
9.2g
· 48%
Fiber
0g
Vitamins
B3
5.5mg · 34% DV
B6
0.55mg · 32% DV
B5
1.2mg · 24% DV
B12
0.45µg · 19% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Let the meat sit briefly at room temperature, sear it over medium-high heat, and avoid flipping it repeatedly. For safety, check that the thickest part reaches 74°C (165°F) with a food thermometer.
This usually happens when they are cooked too long over excessive heat or handled constantly on the grill. Letting the cooked meat rest for a few minutes also helps it retain moisture and improves the texture.
No, but a marinade can add flavor and help keep the surface tender. Olive oil, yogurt, garlic, herbs, and spices work well; avoid leaving the chicken in a very acidic marinade for too long, as the exterior can become mushy.
Usually, yes. Chicken thighs have more natural fat than breast meat, so they tend to remain juicier and have a richer flavor when grilled.
Yes, it provides high-quality protein and can fit well into a post-workout meal. Pair it with a carbohydrate food such as potatoes, rice, or whole grains plus vegetables for a more balanced recovery meal.
For most people, yes; the portion size and sides matter more than the time of day. Very large servings or rich sauces late at night may worsen indigestion or reflux in susceptible people.
Grilled vegetables, a leafy salad, yogurt-based sauce, or lemony herbs complement their richer flavor. For a more filling plate, add roasted potatoes, bulgur, or a bean-based salad.
Refrigerate cooked chicken within two hours in a sealed container and use it within 3 to 4 days. Do not rely on smell alone if it has been stored longer than that.
Yes, cool them promptly and freeze them in an airtight container or freezer bag. Thaw in the refrigerator, reheat thoroughly, and avoid refreezing chicken that has already been thawed.
No. Washing raw chicken can spread bacteria through splashing water around the sink and nearby surfaces; thorough cooking is what makes it safe to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.