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High-protein, low-carb light salad with omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
2.8g
· 10%
Protein
11.2g
· 40%
Fat
6.1g
· 50%
Fiber
1.1g
Vitamins
B12
1.6µg · 67% DV
Vitamin K
62µg · 52% DV
B3
3.4mg · 21% DV
B6
0.24mg · 14% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
155mg · 22% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 112 calories and 11.2 g of protein. It also contains 2.8 g carbs, 6.1 g fat, and 1.1 g fiber.
Yes. With 2.8 g carbs per 100 g and a glycemic index of 15, it fits a keto-friendly and low-glycemic eating pattern based on the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.