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Olive oil, lemon, herbs, low calorie, fresh
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
2.8g
· 10%
Protein
0.6g
· 2%
Fat
11g
· 88%
Fiber
0.7g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin E
1.3mg · 9% DV
Vitamin C
7mg · 8% DV
Vitamin A
45µg · 5% DV
Minerals
Sodium
220mg · 10% DV
Phosphorus
18mg · 3% DV
Calcium
22mg · 2% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
If it is homemade, it is usually best used within a few days in the fridge. For packaged products, follow the label instructions and discard it if the smell, color, or texture changes.
It can be frozen, but the texture may separate once thawed and the emulsion may break. For the best flavor and consistency, making smaller fresh batches is usually better.
Whisk the oil and acidic ingredients together gradually to build a more stable emulsion. Ingredients like mustard can also help keep the dressing blended for longer.
It also works well on steamed vegetables, grain bowls, and cold bean dishes. Very high heat can dull the flavor of fresh herbs, so it is usually better added after cooking.
It pairs well with light vegetables such as lettuce, cucumber, rocket, and tomato. It can also complement chickpeas, lentils, or quinoa to make a meal feel more balanced and satisfying.
Because it is relatively fat-based, a large amount right before training may feel heavy for some people. It is often more comfortable in a post-workout salad or as part of a regular main meal.
The timing matters less than the overall portion and your own digestion. Larger, richer servings late at night may bother people who are prone to reflux or indigestion.
No, even dressings made with wholesome ingredients still need portion awareness because they can add a lot of energy in a small amount. It is easy to turn a light salad into a much heavier meal.
People with reflux, sensitive stomachs, or gallbladder issues may tolerate acidic or fatty dressings less well. Anyone sensitive to ingredients such as garlic, mustard, or specific herbs should check the ingredient list carefully.
Homemade dressing gives you more control over the oil, acidity, and seasoning. Store-bought can be convenient, but options with shorter, simpler ingredient lists are often the better pick.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.