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Green plum sorbet Calories

Fruit-based refreshing frozen dessert

CALORIES

118kcal

GI

62medium

POTASSIUM

110mg

FIBER

1.2g

Green plum sorbet Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

29g

· 97%

Protein

0.5g

· 2%

Fat

0.2g

· 1%

Fiber

1.2g

Green plum sorbet Vitamins & Minerals

Vitamins

Vitamin C

4.5mg · 5% DV

Vitamin K

4.5µg · 4% DV

B3

0.4mg · 3% DV

B1

0.02mg · 2% DV

Minerals

Potassium

110mg · 3% DV

Phosphorus

12mg · 2% DV

Calcium

6mg · 1% DV

Magnesium

6mg · 1% DV

Green plum sorbet Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Green plum sorbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green plum sorbet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green plum sorbet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green plum sorbet Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Green plum sorbet — Frequently Asked Questions

How many calories are in green plum sorbet?

Green plum sorbet provides 118 calories per 100 g. Per 100 g, it also contains 29 g carbs, 0.5 g protein, and 0.2 g fat.

Is green plum sorbet suitable for vegan or gluten-free diets?

Based on the provided data, green plum sorbet is suitable for vegan, vegetarian, and gluten-free diets. It also fits Mediterranean and flexitarian eating patterns.

Have another question about Green plum sorbet?

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Nutrition data compiled from USDA FoodData Central and scientific sources.