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Protein-rich omelette with green onions, nutritious breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
3.2g
· 10%
Protein
8.5g
· 26%
Fat
9.6g
· 64%
Fiber
0.7g
Vitamins
B12
1.1µg · 46% DV
Biotin
13µg · 43% DV
Vitamin K
32µg · 27% DV
B5
1.1mg · 22% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
120mg · 17% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Green onion omelette contains 140 calories per 100 g. A 100 g serving also provides 8.5 g of protein, 3.2 g of carbohydrates, and 9.6 g of fat.
Green onion omelette has a glycemic index of 30 and contains 3.2 g of carbohydrates per 100 g. It is also minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.