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Low GI

Green olives stuffed with red pepper Calories

Savory, fatty, low-carb appetizer; high in sodium.

CALORIES

145kcal

GI

15low

POTASSIUM

45mg

FIBER

3.1g

Quick answer

5 piece (medium) of Green olives stuffed with red pepper (25 g) has 36 calories. That works out to 145 calories per 100 g. It contains 1.1 g of carbs, 0.3 g of protein, 3.8 g of fat and 0.8 g of fiber. Its 387.5 mg of Sodium covers 17% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Green olives stuffed with red pepper Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

4.2g

· 2% DV

Protein

1.1g

· 2% DV

Fat

15g

· 19% DV

Fiber

3.1g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 11% · Protein 3% · Fat 86%

Green olives stuffed with red pepper Vitamins & Minerals

Vitamins

Vitamin E

3.1mg · 21% DV

Vitamin C

3.5mg · 4% DV

Vitamin A

20µg · 2% DV

B1

0.02mg · 2% DV

Minerals

Sodium

1550mg · 67% DV

Iron

1mg · 6% DV

Calcium

52mg · 5% DV

Magnesium

11mg · 3% DV

How Nutritious Is Green olives stuffed with red pepper?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Green olives stuffed with red pepper Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Green olives stuffed with red pepper

To burn the 145 calories in 100 g:

🚶

36min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Green olives stuffed with red pepper Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green olives stuffed with red pepper Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green olives stuffed with red pepper Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Green olives stuffed with red pepper Fat Profile

SATURATED

2.1g

MONOUNSATURATED

11.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 13.9:1

Above the ideal 4:1 (13.9:1).

Compare Green olives stuffed with red pepper

🫒vs🧴
Green olives stuffed with red pepper vs Hawthorn Vinegar127 kcal more per 100 g
🫒vs🌯
Green olives stuffed with red pepper vs Tantuni65 kcal fewer per 100 g
🫒vs🌯
Green olives stuffed with red pepper vs Chicken Wrap50 kcal fewer per 100 g
🫒vs🍫
Green olives stuffed with red pepper vs Protein Bar205 kcal fewer per 100 g

Foods Similar to Green olives stuffed with red pepper

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Waffle

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French Fries

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Fried Sigara Börek

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Frequently Asked Questions About Green olives stuffed with red pepper

How many calories are in green olives stuffed with red pepper?

Green olives stuffed with red pepper contain 145 calories per 100 g. A 100 g serving provides 15 g of fat, 4.2 g of carbohydrates, and 1.1 g of protein.

Are green olives stuffed with red pepper keto-friendly?

Yes, green olives stuffed with red pepper are compatible with a keto diet. They contain 4.2 g of carbohydrates per 100 g and have a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.