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🍪

🌿High Fiber

Green lentil cookie Calories

Cookie made with green lentils, offering some plant protein and fiber

CALORIES

430kcal

GI

52medium

POTASSIUM

280mg

FIBER

7.8g

Green lentil cookie Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

58g

· 53%

Protein

11.5g

· 11%

Fat

17.5g

· 36%

Fiber

7.8g

Green lentil cookie Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Biotin

4µg · 13% DV

Folate

52µg · 13% DV

B6

0.18mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Iron

3mg · 17% DV

Selenium

9µg · 16% DV

Green lentil cookie Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Green lentil cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green lentil cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green lentil cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green lentil cookie Fat Profile

SATURATED

5.1g

MONOUNSATURATED

6.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Green lentil cookie — Frequently Asked Questions

How many calories are in green lentil cookies?

Green lentil cookies contain 430 calories per 100 g. The same serving provides 11.5 g of protein, 58 g of carbohydrates, and 17.5 g of fat.

What is the glycemic index of green lentil cookies?

Green lentil cookies have a glycemic index of 52. They also provide 7.8 g of fiber per 100 g.

Have another question about Green lentil cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.