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Aromatic herbs with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
5.1g
· 8%
Protein
2.2g
· 4%
Fat
23.8g
· 88%
Fiber
3.1g
Vitamins
Vitamin K
410µg · 342% DV
Vitamin C
22mg · 24% DV
Vitamin A
210µg · 23% DV
Vitamin E
3.4mg · 23% DV
Minerals
Manganese
1mg · 43% DV
Sodium
620mg · 27% DV
Calcium
105mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
16.9g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Green herb sauce contains 240 calories per 100 g. Most of its calories come from fat.
Green herb sauce provides 23.8 g of fat per 100 g. Portion size can therefore make a meaningful difference to total energy intake.
Yes, green herb sauce is compatible with a keto diet. It contains 5.1 g of carbohydrates and 23.8 g of fat per 100 g.
Green herb sauce has a glycemic index of 10. This is considered a low glycemic index value.
With a glycemic index of 10, green herb sauce is a low-GI option. Its carbohydrate content and the amount eaten still matter.
Yes, green herb sauce contains 2.2 g of protein per 100 g. Its protein content is low compared with its fat content.
Green herb sauce contains 3.1 g of fiber per 100 g. It can contribute to overall daily fiber intake.
Based on the provided diet compatibility, green herb sauce is suitable for vegan diets. It is also compatible with vegetarian, pescatarian, and flexitarian eating patterns.
Yes, green herb sauce is listed as compatible with a gluten-free diet. It may be suitable for people avoiding gluten.
Green herb sauce is classified as minimally processed. This means it is not categorized as highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.