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Rich in fiber, potassium, and antioxidants; low in calories and contains natural sugars.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
19.2g
· 93%
Protein
0.8g
· 4%
Fat
0.3g
· 3%
Fiber
2.9g
Vitamins
B5
0.3mg · 6% DV
B6
0.11mg · 6% DV
B1
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Potassium ⭐
232mg · 7% DV
Calcium
35mg · 4% DV
Magnesium
17mg · 4% DV
Phosphorus
14mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Choose figs that yield slightly to gentle pressure, with intact skin and no mold or leaking around the stem. Very firm figs may not be fully ripe yet.
Ripe green figs are delicate and generally keep well for about 2–3 days in the refrigerator when stored unwashed in a loosely covered container. Bruised or weeping figs spoil faster.
Yes. Wash and dry them thoroughly, then freeze them whole or sliced. Their texture becomes softer after thawing, so they work best in compotes, smoothies, and cooked dishes.
Yes, the skin is edible when it is clean and tender. Peeling may be preferable if the skin is thick, tough, or unpleasantly waxy.
The milky latex sap from the stem and skin can irritate the mouth or skin in some people. Anyone with a fig or latex sensitivity should be cautious and avoid them if symptoms are noticeable.
Their natural sweetness balances salty, tangy cheeses such as goat cheese, feta, or ricotta. Add walnuts, rocket, and olive oil for a more substantial salad or light meal.
They can work as a fruit snack before exercise, although people with sensitive digestion may prefer not to eat them immediately beforehand. After training, pairing them with yogurt or another protein food makes a more balanced snack.
Their fibre and water content can support regular bowel movements when eaten as part of a diet with adequate fluids. They are not a treatment for persistent constipation, which should be discussed with a healthcare professional.
No. Fresh green figs are juicier and lighter, while dried figs have a much more concentrated sweetness and denser texture, so they are not interchangeable in serving habits.
Some people with irritable bowel syndrome or FODMAP sensitivity may experience bloating or gas from figs. Those with latex allergy or a medically prescribed diet for kidney stone risk should also consider their personal tolerance and dietary advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.