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Traditional stew of green beans, potatoes, and meat.
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Green beans with meat and potatoes (200 g) has 164 calories. That works out to 82 calories per 100 g. It contains 19.4 g of carbs, 8.4 g of protein, 5.2 g of fat and 5.8 g of fiber. Its 46 µg of Vitamin K covers 38% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
82
KCAL / 100G
Carbs
9.7g
· 4% DV
Protein
4.2g
· 8% DV
Fat
2.6g
· 3% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 21% · Fat 30%
Vitamins
Vitamin K
23µg · 19% DV
B12
0.32µg · 13% DV
Vitamin C
11mg · 12% DV
B6
0.13mg · 8% DV
Minerals
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
320mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Yes. The flavors often develop after resting overnight, and the dish reheats well. Cool it and refrigerate it within two hours of cooking for safe storage.
Store it in an airtight container in the refrigerator for about 3 to 4 days. Reheat only the portion you plan to eat, until piping hot.
Yes, once fully cooled, it can be frozen in individual portions. The potatoes may become softer or slightly grainy after thawing, so the texture is best when eaten relatively soon after defrosting.
Use fresh beans and avoid overcooking them, as prolonged cooking can dull their flavor and texture. Gentle simmering with enough cooking liquid helps them stay more pleasant and tender.
Brown the meat gently, then simmer it on low heat with liquid until it starts to soften. Add the potatoes and beans later if the cut of meat needs a longer cooking time.
Plain yogurt, tzatziki-style yogurt, or a crisp tomato and cucumber salad work especially well with this savory stew. If serving bread or rice, consider a modest portion because the dish already contains potatoes.
Yogurt adds a cool, creamy contrast and complements the meat well. Rice can make the meal more filling, but it adds another starchy component alongside the potatoes.
It can work well as a post-workout main meal because it combines protein from the meat with carbohydrate-containing vegetables and potatoes. For easier digestion right after intense exercise, keep added oil and very spicy seasoning moderate.
That depends on portion size and individual tolerance. A large, oily, or heavily spiced serving close to bedtime may worsen indigestion or reflux in susceptible people.
No. Its richness depends mainly on the cut of meat, the amount of oil used, and the cooking method. Choosing leaner meat and using oil sparingly can make it noticeably lighter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.