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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
102
KCAL / 100G
Carbs
15.1g
· 57%
Protein
3.1g
· 12%
Fat
3.7g
· 31%
Fiber
3.5g
Vitamins
Vitamin K
20µg · 17% DV
B1
0.1mg · 8% DV
Vitamin C
7.5mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Magnesium
34mg · 8% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Green bean bulgur salad contains 102 calories per 100 grams. The total calories will depend on your portion size.
It provides 3.1 grams of protein per 100 grams. That makes it a modest protein source within a grain-based dish.
It has 15.1 grams of carbohydrates per 100 grams. Whether that feels high depends on the portion you eat and your overall meal plan.
There are 3.7 grams of fat per 100 grams. This puts it in a moderate fat range rather than a very high-fat food.
It contains 3.5 grams of fiber per 100 grams. That fiber content can help it fit into a more balanced, filling meal.
Its glycemic index is 46. This suggests a relatively lower glycemic impact compared with higher-GI foods.
At 102 calories per 100 grams, it can fit into a weight-loss plan when portion sizes are managed. The 3.5 grams of fiber per 100 grams may also support fullness.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, this product contains gluten. It is not suitable for people who need to avoid gluten.
It is classified as minimally processed. This may appeal to people looking for simpler, less processed grain dishes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.