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Vitamin C, fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Usually yes; green apples tend to have a sharper tartness and a firmer bite. That makes them popular in both sweet recipes that need balance and savory dishes that benefit from freshness.
Most people can eat one on an empty stomach without a problem. If you have reflux, gastritis, or a sensitive stomach, its acidity may feel irritating.
In most cases, yes, as long as it is washed well. Much of an apple’s fiber is in or near the peel, so eating it unpeeled is often more filling.
The cut surface oxidizes when exposed to air, which causes browning. A little lemon juice, an airtight container, or cutting it just before eating can slow this down.
They can stay on the counter for short-term use, but refrigeration helps them stay crisp longer. Keeping them in the crisper drawer or a breathable bag can reduce moisture loss.
Yes, especially if they are cored and sliced first. After thawing they become softer, so they work best in smoothies, sauces, compotes, or baked dishes.
They can work either way; before exercise they are a light, portable option. After exercise, pairing them with a protein-rich food such as yogurt, milk, or nuts makes the snack more balanced.
They go well with cinnamon, yogurt, oats, peanut butter, walnuts, and firm cheeses. These pairings balance the tart flavor and can make the snack more satisfying.
No single food burns fat on its own. Mini green apples can still fit well into a weight-management plan because they are a whole fruit with fiber and a relatively light energy density.
People with reflux, gastritis, or mouth sensitivity may find their tartness uncomfortable. For small children, serving them sliced rather than whole is safer and helps reduce choking risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.