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Vitamin C, fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Flavor varies with the variety, ripeness at harvest, and storage time. As apples mature, some starch is converted to sugar, so the tartness may seem less pronounced.
Yes, when it is thoroughly washed, eating the skin provides fiber and plant compounds. Peeling may be more comfortable for people who have trouble chewing or find apple skins irritating to their digestion.
Coat the cut surfaces with a little lemon juice, or briefly soak the slices in lemon water. Keep them in an airtight container in the refrigerator to further slow browning.
Whole, unwashed green apples can usually maintain good quality for several weeks in the refrigerator crisper drawer. Store cut apple in a sealed container and ideally eat it the same day, or within 1–2 days.
Yes. Slice them, briefly treat them with lemon water to limit browning, and freeze them in a single layer before transferring to a container. Their texture softens after thawing, so they work best in smoothies, stewed fruit, or oatmeal.
Try it with yogurt, kefir, cheese, nuts, or unsweetened peanut butter. Pairing apple with protein or fat can make the snack more satisfying than fruit alone.
A green apple can be a light option before exercise when you want something easy to carry and eat. If you are prone to stomach discomfort, avoid having a large amount immediately before training because its fiber may feel heavy.
No, eating an apple at night is not inherently harmful; overall eating habits and individual comfort matter more. People with reflux or sensitive digestion may find raw fruit late in the evening causes bloating or discomfort.
Neither is automatically healthier in every situation. Green apples are often tarter while many red varieties taste sweeter, but both can be nutritious choices when eaten as whole fruit.
Apples can worsen gas, bloating, or abdominal discomfort in some people because they contain fermentable carbohydrates; those with irritable bowel syndrome may need to adjust the amount to their tolerance. People with an apple allergy or oral itching linked to birch pollen allergy should seek personalized medical advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.